Lewis and Clark Community College
School
To Work Transition Program
Food Preparation
and Service Support
January 27, 2005
| Today we had a delicious combination of white chicken chili with a gelatin tomato juice salad. Dessert was a low-fat pineapple upside down cake. The table was set correctly. The dishes were plated attractively. |
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January 25, 2005
January 20, 2005
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