Lewis and Clark Community College
School
To Work Transition Program
Food Preparation
and Service Support
January 20, 2005
| Today we started the baked Alaska. We will try it out Thursday. Lunch was sloppy joe, French fries, cauliflower-broccoli salad, and an experimental cake for dessert. The cake was great--but the appearance gave us some pause. Back to the drawing board on Tuesday. |
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